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NEBOSH Construction Certificate

The NEBOSH National Certificate in Construction is established as a leading health and safety award for the construction industry.

Fire Risk Assessment

This practical 1 day course will develop delegates’ understanding of responsibilities under relevant fire legislation and improve knowledge of the fire risk assessment process. Delegates will gain practical experience in carrying out simple fire risk assessment in the workplace.

Introduction to Risk Assessments

This practical 1 or ½ day course enables managers to understand why assessing risks is important under Health & Safety legislation. Delegates will learn how to carry out and record a risk assessment and identify the actions required to reduce the level risk in their workplace.

Level 2 Food Safety

Under the Food Hygiene Regulations 2006, all food businesses must have in place a procedure based upon the HACCP principles.

Event Safety Awareness

This one day in-house course focuses on equipping delegates with the knowledge and understanding of the safety issues surrounding event build up and break down.

CIEH Health & Safety in the Workplace

This accredited one day course enables Supervisors to learn how their actions contribute to Health & Safety in the workplace, and understand individual responsibilities.

Health & Safety in the Workplace

This tailored one day course enables Supervisors and Managers to learn how their actions contribute to Health & Safety in the workplace, and understand individual responsibilities.

Working at Height (Online)

This highly interactive online course equips the participant with the necessary tools to meet their health and safety obligations with regards to working at height.

Manual Handling Awareness (Online)

This highly interactive course aims to help your organisation meet the intent of the Manual Handling Operations Regulations that came into place on 1st January 1993.

Food Safety (Online)

This NCFE accredited interactive e-learning programme is the ideal way to obtain the relevant training and certification to meet today's stringent European directives and covers the required areas from bacterial growth and food contamination through to storing, preparing, cooking and serving food