Search training courses: Safety
Course enables delegates to carry out internal or external auditing of food handling operations, focusing on manufacturing environments but equally applicable to catering.
This course is designed to:
Anyone who is involved in the management of fire safety; managers, supervisors, team leaders; and owners of small businesses
Fire Wardens/Fire Marshals. This course was created particularly with this role in mind.
This course has been designed to refresh your Health and Safety knowledge- to keep your Risk Managment systems up to date
Food Safety for anyone working in Food Preparation
Food Safety for anyone working in Food Factories
Two Live Certified Educational Seminars for the launch of the Green Clean Institute in the UK take place 28th & 29th March 2012 at the Sustainability Construction College, Dartford. GCI President Dave Thompson will personally deliver both dates as a one off special launch event.
This one day course will enable stress mentors to understand more about the role and develop the skills that they need.
This half day course will enable delegates to understand more about stress, how to recognise when they are stressed and how to manage and prevent their own stress.
This half day course will enable managers and supervisors to learn more about stress, it’s potential impact in the workplace and what their role is in managing it.
Aims: To provide the delegate with an appreciation of the safe use and inspection of safety harnesses.